The most simple of dishes can whet the appetite when given a appealing or intriguing name. It's zucchini season and so many of us are scratching for new and interesting ways to serve up this prolific vegetable meal after meal. There's only so much pureed zucchini soup one can stomach beofre you want to scream!
I adore Autumn. Crisp, clear mornings. Sun filled afternoons. Dusk falling as nature intends :)
We pick the last of our summer fruits and begin to harvest the late season crops. Lovely golden apples, nectarines, pears, apricots quinces. The flavour in tomatoes intensified by the cooler temperatures. Brave lettuce and spinach seedlings go about their business with an enviable determination.
Autumn food is the best of all. We can still enjoy a crunchy salad but a heartwarming "comfort" returns to our meals. On even the most meagre budget, we can eat like kings. The meals I present will be made from produce harvested from my own garden, bartered or swapped with friends, collected from the wild or purchased very cheaply.
Welcome to Zucchini Martini!
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