Autmn warmer

Zucchini Martini #1

Miso broth

Shredded zucchini

Shredded carrot

Rice or bean vermicelli

Seasonings to taste (chives, garlic slithers, slithers of bruised ginger, chilli paste, lemon zest, roasted kombu, finely diced tofu)

1. Prepare vermicelli according to packet directions.

2. Use 350mls of water and one miso sachet (paste or dried) per serve.

3. A handful each of grated zucchini and carrot per serve. Simmer until vegies reach

    desired “doneness”  Seasonings can be added now or when served.

4. Divide the vermicelli into warmed serving bowls.  Ladle broth over the noodles. Diners can then adjust the seasonings according to their taste.

Shaved zucchini and carrot strips make an interesting variation.